Rolled turkey breast with herby lemon & pine nut stuffing
No need for impressive carving skills with this easy-to-serve festive dish with creamy gravy. Our simple rolled turkey breast with pine nut stuffing is ideal for a fuss-free Christmas
Christmas slaw
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
For the salad
- 2 carrotshalved
- ½ white cabbageshredded
- 100g pecansroughly chopped
- bunch spring onionssliced
- 2 red peppersdeseeded and sliced
For the dressing
- 2 tbsp maple syrup
- 2 tsp Dijon mustard
- 8 tbsp olive oil
- 4 tbsp cider vinegar
Nutrition: per serving
- kcal312
- fat27g
- saturates3g
- carbs14g
- sugars13g
- fibre4g
- protein4g
- salt0.17glow
Method
step 1
Peel strips from the carrots using a vegetable peeler, then mix with the other salad ingredients in a large bowl. Combine all the dressing ingredients in a jam jar, season, then put the lid on and shake well. Toss through the salad when you’re ready to eat it. The salad and dressing will keep separately in the fridge for up to four days.
