Funky Flapjacks

Grease the baking tin with a little butter using a paper towel.

Turn on the oven to 180 C/350 F or gas mark 4.Put the butter,sugar and honey and golden syrup in the pan over a low heat and stir until melted.

Take the pan off the heat and stir in the porridge oats,mixing well.

Spread the mixture into the tin and press it down well with the spoon.

Bake in the oven for 20-25 minutes.Take care not to overcook as the flapjacks will then be dry.Cut into twelve pieces and leave to cool completely in the tin.

For the chocolate flapjacks melt the chocolate in a heatproof bowl over a pan of hot .Take the bowl off the pan and dip each flapjack into the melted chocolate and leave to set on a wiring rack.You can also put the melted chocolate into the icing syringe to decorate the flapjacks.

For the fruit and nut flapjacks

Make the plain flapjacks and add the fruit and nuts with the porridge oats,mixing well.