Rice Crispy Cakes
- Preparation and cooking time
- Total time
- 5 mins
- Easy
- Makes Cakes
Skip to ingredients
Ingredients
- 6oz Hard margarine
- 6oz Marshmallow
- 6oz Toffees
- 6oz Rice crispies
Method
- STEP 1Melt margarine and toffees in a large pan
- STEP 2Add marshmallows and gently melt them
- STEP 3Stir it all well
- STEP 4Remove from heat
- STEP 5Stir in rice crispies - if it is too runny add more rice crispies
- STEP 6Empty into a 10 inch by 12 inch non stick tin
- STEP 7Spread evenly
- STEP 8Leave to cool
- STEP 9Cut up when cool
- STEP 10Eat!!!
