Sea salt water biscuits
Sensational spread with creamy cheese. Complete your cheeseboard with homemade crackers
Fig & walnut slice
- Preparation and cooking time
- Prep:
- Easy
- Serves 12
Skip to ingredients
- 50g whole almondtoasted
- 250g dried figshard stalk removed, chopped
- 50g dried apricotshalved
- 50g walnutshalved
- ½ tbsp brandy
- ½ tbsp clear honey
- pinch ground cloves
Nutrition: per serving
- kcal113
- fat6g
- saturates0g
- carbs14g
- sugars14g
- fibre2g
- protein2g
- salt0.04glow
Method
step 1
Pulse the almonds in a food processor until most are finely chopped. Remove and transfer to a bowl. Whizz the figs until they form a sticky paste, then add this to the almonds with the remaining ingredients. Mix well, then shape into a sausage and allow to dry, uncovered, in the fridge or a cool, dry place for a week.
step 2
Wrap and tie in baking parchment if giving away, then slice and serve alongside your favourite cheeses. Will keep in a cool place for up to 2 months.
