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Nutrition: per serving

  • kcal454
  • fat28g
  • saturates9g
  • carbs33g
  • sugars7g
  • fibre2g
  • protein21g
  • salt2.35g
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. Butter 1 very large baking tray or 2 small ones. Put the sausages and tomatoes in the tray. Cook for 15 mins, then remove from the oven.

  • step 2

    Mix the mustard and honey together and drizzle over the sausages. Add the bread slices to the tray and crack the eggs in between the other ingredients. Put back in the oven for 6 mins more or until the eggs are just set. Serve with chives sprinkled on top.

Recipe from Good Food magazine, December 2010

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Comments, questions and tips (3)

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Overall rating

A star rating of 4.8 out of 5.4 ratings
Che Guevaraa avatar

Che Guevaraa

A star rating of 5 out of 5.

So easy to make and delicious. 5 minutes at the end is just perfect if you like your egg yokes runny.

lynnbradhall avatar

lynnbradhall

A star rating of 4 out of 5.

Did this on New Years Day for breakfast eventhough it was lunchtime on the clock! Lovely change & easier than a fry up although egg yolks were set so may fiddle with my timings next time. We are not a lover of mustard but the sausages were lovely.

elliemayshepherd

Really easy and great for lots of guests. The honey and mustard added nice touch

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