ria.shah
This is just like my mums recipe. Thank you for putting in on bbc good food. I would suggest 4 eggs for 2 people.
Egg bhurji
Serves 2
Easy
Total time:
Savory scrambled egg the indian way.. This can be used to eat with naan, or as a filling for pita or can be used to make a wrap with tortilla.
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- 2 large eggs
- 1 large onion
- 2 green chillies
- 2 medium tomatoes
- 1 tsp of cumin seeds
- 1 tsp of chilli powder
- 1/4 tsp of turmeric pwder
- 1/2 tsp of chopped garlic (optional)
- salt (as required)
- 11/2 tsp of oil (any oil will do)
coriander leaves for garnishing
- coriander leaves for garnishing
Method
step 1
Chop onions, tomatoes and the green chilliesstep 2
Beat the eggsstep 3
Heat oil in a wok. Add the cumin seeds. After 10 seconds, add the chopped onion, chillies and garlic. Fry until light brown. Add the chopped tomatoes and cook for 2 minutes.step 4
Add turmeric powder and chilli powder. Mix well and cook for 3 minutes.step 5
Add salt and mix well.(check for seasoning) Now add the beaten eggs and give it a good shake with the spatula until the eggs begin to scramble. Fry this for 2 minutes and remove from heat. Serve this with garnished coriander.
