Waldorf slaw
- Preparation and cooking time
- Prep:
- Easy
- Serves 6 - 8
Skip to ingredients
Showing items 1 to 3 of 6
- 1 small white cabbageshredded
- 4 sticks celerysliced
- 2 green applespeeled and diced
- handful grapeshalved
- 6 tbsp light mayonnaise
- 1 tbsp white wine vinegar
- 50g walnutsroughly chopped
Nutrition: per serving
- kcal138
- fat10g
- saturates1g
- carbs10g
- sugars9g
- fibre3g
- protein3g
- salt0.42glow
Method
step 1
In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.
