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Nutrition: per serving

  • kcal349
  • fat7g
  • saturates3g
  • carbs38g
  • sugars5g
  • fibre4g
  • protein35g
  • salt1g
    low

Method

  • step 1

    Heat oven to 180C/160C fan/gas 4. Dry-fry the mince and onion in a large non-stick frying pan over a high heat. Stir frequently to break up the mince, until well browned. Add the mushrooms and plain flour, followed by the stock and Worcestershire sauce. Bring to a simmer, then gently cook for 10 mins.

  • step 2

    Meanwhile, to make the cobbles, mix the self-raising flour and thyme together in a bowl. Stir in the yogurt with enough cold water to form a scone-like dough. On a lightly floured surface, roll out to the thickness of about 1.5cm and use a cutter to stamp out 12 x 5cm rounds.

  • step 3

    Stir the peas into the mince mixture, then transfer to a baking dish. Randomly place the cobbles on top of the mince, then bake for 20-25 mins, until cobbles are risen and golden brown. This is good served with horseradish sauce.

Recipe from Good Food magazine, November 2010

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Comments, questions and tips (40)

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Overall rating

A star rating of 3.9 out of 5.53 ratings

beerr1964Hsi6E585

question

How much would I need for 20 residents

Redshinykitchenaid

Bleurgh. Mince was only just ok and the cobblers, well they were pretty rank even if I hadn’t stuck to the timing which left them underdone.

This has been removed

pottera82IOaWZ9f7

Pasta

Harriet Lucie Rose avatar

Harriet Lucie Rose

A star rating of 2 out of 5.

I made the mistake of not reading through the comments and wish that I had. In my opinion, this meal was lacking in flavour, despite me seasoning slightly at the beginning. I should have thrown far more into the dish. My partner enjoyed the meal, especially the cobbles. I regret not spicing the dish…

littletrucker6

once again someone who cant follow simple cooking instructions

Marvriellous

A star rating of 2 out of 5.

I added garlic, carrot and celery and followed the rest of the recipe correctly, but it still only gets 2 stars from us. Very bland, felt like a half finished meal. First recipe we haven't liked from here.

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