Coffee cake recipes

Whip up a classic coffee cake with ease. You can freeze the sponges if you want to save time later on. Ideal for a bake sale, birthday party or coffee morning

Boozy coffee and walnut cake is the perfect party sponge- serve at afternoon tea, cake sales and birthdays

The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties

Rustle up this traybake with coffee and pecan flavours for a grown up sweet treat. Serve a square with a cuppa for afternoon tea or a mid-morning snack

These individual cupcakes with coffee frosting are easy to make and look great on a cake stand

Serve up a traybake for afternoon tea – perfect with a cuppa. If you’re making it for children, you could simply omit the coffee in the cake and icing

This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition

A delicious but lighter version of teatime favourite, coffee and walnut cake

The warmth of coffee and chilli combine beautifully with chocolate in this impressive dinner party dessert, finish with double cream

Coffee mornings were made for this moreish cappuccino cake, and it's ready in under an hour

We know you all love coffee cake as much as chocolate cake, so why not combine the two?

A proper teatime cake – dark and dense and topped with crunchy toasted hazelnuts. It'll keep in a tin for up to 5 days, or you can freeze it

This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration

Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts

Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner