Goose fat roast potatoes
Soggy roasties? Follow Sara's method for crispy spuds every time
Fry the onion in the oil until beginning to soften. Tip in the mixed spice, then fry a few seconds more.
Add the remaining ingredients. Season, then stir well. Cover and simmer for 20 mins, stirring every now and then, until tender.
On the day, reheat in a pan.