Spiced red cabbage with prunes
Braised red cabbage with Christmassy flavours - a lovely addition to the festive table
Really simple cranberry sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 100g light muscovado sugar
- 100ml orange juicefresh or from a carton
- 250g pack fresh or frozen cranberries
Nutrition: per serving
- kcal62
- fat0glow
- saturates0g
- carbs14g
- sugars14g
- fibre1g
- protein0.2g
- salt0.01glow
Method
step 1
Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil.
step 2
Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape – this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
step 3
The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
