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BBC Children in Need cupcakes: batch 4
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Skip to ingredients
- 350g plain flour
- 85g golden caster sugar
- 85g light muscovado sugar
- 1 tbsp baking powder
- zest 2 lemonsor small oranges
- 2 eggs
- 284ml carton soured cream
- 1 tsp vanilla extract
- 100g buttermelted
Nutrition: per cupcake (undecorated)
- kcal283
- fat13g
- saturates8g
- carbs39g
- sugars16g
- fibre0g
- protein5g
- salt0.57glow
Method
step 1
Heat oven to 200C/fan 180C/ gas 6. Line a 12-hole muffin tin with paper cases. Mix the flour, sugars, baking powder and zest. In another bowl, beat the eggs, then stir in the cream, vanilla and butter and pour into the dry ingredients. Stir to mix but don’t overbeat. Spoon into cases.
step 2
Bake for 25 mins. Leave to cool in the tin for 5 mins, then turn out and leave to cool completely on a wire rack.