Lamb tagine with dates & sweet potatoes
This is one of those wonderful dishes that improves with keeping
Harissa couscous
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10, as a side
Skip to ingredients
Ingredients
- 400g couscous
- bunch of spring onions, finely sliced
- 3 tbsp roughly chopped mint
- 250g halved cherry tomato
- 400ml hot vegetable stock
- 1 tsp harissa paste
- 3 tbsp olive oil
- Juice of one lemon
Method
- STEP 1
Tip couscous into a heatproof bowl. Add a spring onions, mint and cherry tomatoes.
- STEP 2
Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.
