Ham & blue cheese tart
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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Showing items 1 to 3 of 6
- 6 large sheets filo pastryor 10 sheets if small
- 1 tbsp olive oil
- 100g sliced hamchopped
- 1 bunch spring onionssliced
- 2 eggslightly beaten
- 300g tub soft cheeseroom temperature
- 2 large handfuls rocketleaves
- 50g blue cheesecrumbled
- 2 tbsp pine nuts
Nutrition: per serving
- kcal626
- fat52g
- saturates28g
- carbs24g
- sugars3g
- fibre0g
- protein24g
- salt2.56g
Method
step 1
Heat oven to 180C/fan 160C/gas 4. Brush each filo sheet with a little oil and layer into a 20cm springform or loose-bottomed tin, overlapping each sheet at a different angle.
step 2
Mix together the ham, spring onions, eggs, soft cheese and rocket, then pour into the filo case. Sprinkle with blue cheese and pine nuts, then bake for 30 mins until just set. Cool slightly, slice and serve with a salad.
