Maple-mustard pulled pork
Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart
Mulled cider
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 2 litres
Skip to ingredients
- 1½ l dry cider
- 7 tbsp Calvados
- 400ml apple juice
- 75g dark brown sugar
- zest 1 orangepared into strips
- 4 whole cloves
- 2 cinnamon sticksbroken in half
- 1 tbsp allspiceberries
Nutrition: per serving (8)
- kcal120
- fat0g
- saturates0g
- carbs15g
- sugars15g
- fibre0g
- protein0g
- salt0g
Method
step 1
Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
step 2
Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.
