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Nutrition: per serving (8)

  • kcal120
  • fat0g
  • saturates0g
  • carbs15g
  • sugars15g
  • fibre0g
  • protein0g
  • salt0g

Method

  • step 1

    Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.

  • step 2

    Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.

Recipe from Good Food magazine, December 2013

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