Maple-mustard pulled pork
Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart
Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.