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Nutrition: per serving

  • kcal198
  • fat18g
  • saturates2g
  • carbs6g
  • sugars5g
  • fibre0g
  • protein2g
  • salt0.44g
    low

Method

  • step 1

    In a pan, heat the ground cumin and pimenton in the olive oil until fragrant. Combine the rest of the ingredients in a food processor, then season with salt and pepper. With the motor running, slowly pour in the spiced olive oil until incorporated. Add a tbsp of water if it’s too thick. Scoop into a bowl and serve with freshly ground black pepper and pimenton on top.

Recipe from Good Food magazine, November 2008

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Overall rating

A star rating of 4.8 out of 5.21 ratings
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