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Maple Syrup Pecan Pie

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Maple Syrup Pecan Pie

Name: Maple Syrup Pecan Pie
Total time: 35 min
Yield: Serves 8
Cuisine: Australian

tenina (Community Member)

A star rating of 0 out of 5.0 ratingsRate

2 comments

Preparation and cooking time
- Total time35 mins
Easy
Serves 8

Nutty, sweet and fragrant, this is so easy, its almost a crime!

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3 eggs
2/3 cup maple syrup
2/3 cup brown sugar
2 tbsp self raising flour
1/2 cup melted unsalted butter
2 tsp vanilla bean paste
1 cup shelled pecans
9 inch frozen pie shell

Method

step 1
Beat all ingredients in food processor except pecans and pie shell.
step 2
Place pecans evenly into pie shell.
step 3
Pour egg mix over.
step 4
Place on cookie sheet and bake in 180°C fan forced oven for about 25 minutes or until centre is set and crust is browned. Chill for at least an hour.
step 5
Serve with a dollop of fresh whipped cream.

Comments, questions and tips (2)

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R-Mac

5 years ago

question

Any chance the ingredients can be in the more sensible measurements of grams and milliliters?

Bethanybbb

8 years ago

This recipe turned into a pool of syrup floating in a pie crust and was unbearably sweet. Not sure what went wrong. I did sub gluten free self-raising flour instead of regular and ghee instead of butter, so I'm not sure if that was enough to make the results so disappointing. In the end it would…

Pooua

7 years ago

I don't know where you live, but after looking over the recipe and comparing it to similar recipes from other sites, the only explanation I can think of is that you baked the pie at 180 °F, instead of 180 °C (the latter is 350 °F).