Breaded Haggis Balls

Remove the haggis from its bag and divide into small pieces,then roll into balls.

Lay out three bowls: one with flour, one with the egg wash and one with the breadcrumbs.

Coat the haggis balls in flour, dip into the egg to coat, then finally roll in the breadcrumbs.

Store in the fridge before cooking.

Deep-fry in vegetable oil for 3 minutes, then drain on kitchen paper before serving.