Chicken Supreme
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
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- 2 small onions, sliced
- 4 garlic cloves, chopped
- 6 rashers of bacon,chopped
- 3 boneless, skinless chicken breasts, chopped
- 1chicken stock cube in 100 ml boiling water
- 400ml double cream
Method
step 1
Fry the onion and garlic together in olive oil until soft and golden. Remove from pan.step 2
In same pan fry bacon until golden.Remove from pan.step 3
Fry chicken until cooked. Add the onion garlic and bacon to the chicken. Mix together.step 4
Add the stock liquid. Add the cream. Stir until coated. Heat until fully warmed throughstep 5
Serve with white rice.
