French Dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 1 tbsp white wine vinegar
- salt & pepper to taste
- 1tsp dijon mustard
- 3 tbsp groundnut oil
- 1 crushed garlic clove
- you will need a jar with a lid to mix
Method
- STEP 1Mix white wine vinegar with salt & pepper in jar. Put lid on & shake until salt has disolved
- STEP 2Add dijon mustard & shake again
- STEP 3Add oil & garlic & shake well
- STEP 4Serve over salad or new potatoes or french beans
