French Dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Skip to ingredients
- 1 tbsp white wine vinegar
- salt & pepper to taste
- 1tsp dijon mustard
- 3 tbsp groundnut oil
- 1 crushed garlic clove
- you will need a jar with a lid to mix
Method
step 1
Mix white wine vinegar with salt & pepper in jar. Put lid on & shake until salt has disolvedstep 2
Add dijon mustard & shake againstep 3
Add oil & garlic & shake wellstep 4
Serve over salad or new potatoes or french beans
