Chicken & mushroom spud pies

Glad I read the comments first, I added chopped shallots and garlic, some sherry and tarragon instead of parsley to the mushroom mix and added cheese to the mashed potatoes, would have been bland without I but was nice and tasty (used plant based ‘chicken’ too to make it veggie

To give this an update i would listen to previous advice. It really is quite bland if you don't add your touch to it. I added half an onion and loads of seasoning before it tasted halfway decent. I wanted something a little different instead of your usual jacket potato fillers, but I won't be using…

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This was lovely, although I took the advice and livened it up a bit with some onion, garlic, celery, peas, a bay leaf and a drop of sherry!

My family thought it needed a bit of cheese on the top of the mash to top it off and maybe a bit more sauce.

I drizzled extra virgin olive oil over the potatoes and a sprinkling of salt before sticking them in the oven. I also bulked out the filling by using up some carrots :-)

this was really nice but i too would jazz it up with some cheese in the mash or even some worcester sauce in there somewhere