Scrambled omelette toast topper
Serves 1
Easy
Prep:
Cook:
Jazz up a snack of scrambled eggs on toast with a few flavoursome additions
Skip to ingredients
- 2 eggs
- 1 tbsp crème fraîche
- 25g cheddargrated
- small bunch chivesnipped
- 1 spring onionsliced
- 1 tsp oil
- 3-4 cherry tomatoeshalved
- 2 slices crusty breadtoasted
Nutrition: per serving
- kcal571
- fat33g
- saturates13g
- carbs42g
- sugars0g
- fibre0g
- protein30g
- salt1.98g
Method
step 1
Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.
