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Nutrition: per serving

  • kcal571
  • fat33g
  • saturates13g
  • carbs42g
  • sugars0g
  • fibre0g
  • protein30g
  • salt1.98g

Method

  • step 1

    Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.

Recipe from Good Food magazine, October 2008

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Overall rating

A star rating of 4.9 out of 5.10 ratings
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