Real tomato soup
Creamy tomato soup is the stuff of childhood, and it's easy to make yourself. Emma Lewis shows you how
Baked apples
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 6 eating apples(grown-up helpers: please score around the circumference of each with a small, sharp knife)
- handful of sultanas
- 2 tbsp light muscovado sugar
- 1 tsp cinnamon
- matchbox-size piece of butter
- 2 tsp demerara sugar
Nutrition: per serving
- kcal127
- fat4g
- saturates2g
- carbs25g
- sugars24g
- fibre2g
- protein1g
- salt0.07glow
Method
step 1
Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).
step 2
Mix the sultanas, muscovado sugar and cinnamon together in a bowl.
step 3
Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them.
step 4
Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.
