Name: Spinach samosas with Indian salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 600g frozen chopped spinach defrosted and drained; 4 spring onions trimmed and sliced; 100g cherry tomatoes quartered; 1 tbsp garam masala; 6 sheets filo pastry; 2 tbsp olive oil; 100g cherry tomatoes; 4 spring onions sliced; 1 carrot cut or peeled into long strips; 1 tsp mustard seeds; 1 green chilli sliced; juice ½ lime

For the samosas

600g frozen chopped spinach
defrosted and drained
4 spring onions
trimmed and sliced
100g cherry tomatoes
quartered
1 tbsp garam masala
6 sheets filo pastry
2 tbsp olive oil

For the salad

100g cherry tomatoes
4 spring onions
sliced
1 carrot
cut or peeled into long strips
1 tsp mustard seeds
1 green chilli
sliced
juice ½ lime

Method

step 1
Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the spinach, spring onions, cherry tomatoes and garam masala with a grinding of pepper.
step 2
Lay out a sheet of filo and cut it lengthways into 3 long strips. Brush roughly with the oil – don’t worry about covering the whole sheet. Spoon tablespoons of mix onto the top of each strip and fold each over into a triangle. Keep folding until each strip of filo is used up. Brush with any remaining oil, then bake for 20 mins until golden and crisp.
step 3
To make the salad, toss all the ingredients together and serve alongside.