No-churn ice cream
Serves 8
Easy
Prep:
Plus freezing
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
Skip to ingredients
- ½ a 397g can sweetened condensed milk
- 600ml pot double cream
- 1 tsp vanilla extract
Nutrition: per serving
- kcal456
- fat43g
- saturates24g
- carbs15g
- sugars15g
- fibre0g
- protein3g
- salt0.13g
Method
step 1
Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
