Banana cake
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 2 ripe bananas (overipe is best)
- 170g caster sugar
- 170g self raising flour
- 170g soft margarine
- 3 eggs
- Fewdrops vanilla essence
Method
- STEP 1Use a food processor
- STEP 2Pre heat oven to 160C / gas mark 3
- STEP 3Add all ingredients and blend until well mixed
- STEP 4Pour into lined loaf tin
- STEP 5Bake for 1 hour
- STEP 6Cool and enjoy
- STEP 7If you are a nut lover, once ingredients are blended add 60g chopped walnuts and blend in to the mixture
