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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Quick quarter-pounders
Quick quarter-pounders
A star rating of 3.4 out of 5.3 ratings

Some good quality mince, a slice of tomato, some mayo, a bit of onion and a toasted bun equals burger perfection in our eyes

  • 100g bag mixed rocket
    spinach and watercress salad
  • 2 avocados
    peeled, stoned and cut into chunks
  • 50g ready-made croûton
    (or make your own)

For the dressing

  • 1 tsp Dijon mustard
  • 1 tbsp wine vinegar
    any type
  • 3 tbsp extra-virgin olive oil

Nutrition: per serving

  • kcal251
  • fat23g
  • saturates4g
  • carbs10g
  • sugars1g
  • fibre3g
  • protein3g
  • salt0.27g
    low
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Method

  • step 1

    Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season well.

  • step 2

    Place the salad leaves and avocado chunks in a large bowl, then use your hands to toss the dressing through. Add the croutons just before serving so they stay nice and crisp.

Recipe from Good Food magazine, August 2008

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Comments, questions and tips (15)

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Overall rating

A star rating of 4.8 out of 5.20 ratings

tony.smollettqc2HfgLB

Toasted my own croutons with grated garlic and herbs. Added one third of a teaspoon of sugar to the dressing. It was delicious with burgers.

hhdeacon

Nice side when finished with ground black pepper and lightly topped with parmesan shavings

ClaudiaWestern

Can I add salt according to my own taste?

paramar

I make this but add toasted pinenuts instead of croutons.

Marie Beltran

Avocado splendid on a green salad

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