Quick quarter-pounders
Some good quality mince, a slice of tomato, some mayo, a bit of onion and a toasted bun equals burger perfection in our eyes
Avocado & leaf salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 100g bag mixed rocket, spinach and watercress salad
- 2 avocados, peeled, stoned and cut into chunks
- 50g ready-made croûton (or make your own)
For the dressing
- 1 tsp Dijon mustard
- 1 tbsp wine vinegar, any type
- 3 tbsp extra-virgin olive oil
Method
- STEP 1
Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season well.
- STEP 2
Place the salad leaves and avocado chunks in a large bowl, then use your hands to toss the dressing through. Add the croutons just before serving so they stay nice and crisp.
