Dairy Free Brownies

Method

• step 1

  Pre heat the oven to 180/160 fan

• step 2

  Grease or line a 25cm square baking tin

• step 3

  In a large glass, heat proof bowl place the chocolate and the margarine and set it over a pan of simmering water. Do not allow the bowl to touch the water.

• step 4

  Stir until glossy and set aside

• step 5

  In a bowl mix the cocoa, flour,sugar and almonds then pour into the chocolate mixture. This makes a very thick paste

• step 6

  Whisk the eggs in a cup and add to the bowl. Mix well until smooth and silky

• step 7

  Pour into the prepared tin and cook for 25 minutes. The top will look crusty yet the brownie beneath will still be quite soft.

• step 8

  Allow to cool. Cut into slices and store in air tight container. Best eaten same day or next.