naomi.deaville2015IGJgesG5
Do I have to use almonds in this recipe
Dairy Free Brownies
- Preparation and cooking time
- Total time
- Easy
- Makes Brownies
Skip to ingredients
Loading...
- 125g Dairy Free Margarine ( Vitalite is good, really soft)
- 100g Dairy Free Chocolate ( Kinnerton)
- 50g Ground Almonds
- 80g Cocoa
- 70g Self Raising Flour
- 300g Caster Sugar
- 4 Medium Eggs
Method
step 1
Pre heat the oven to 180/160 fanstep 2
Grease or line a 25cm square baking tinstep 3
In a large glass, heat proof bowl place the chocolate and the margarine and set it over a pan of simmering water. Do not allow the bowl to touch the water.step 4
Stir until glossy and set asidestep 5
In a bowl mix the cocoa, flour,sugar and almonds then pour into the chocolate mixture. This makes a very thick pastestep 6
Whisk the eggs in a cup and add to the bowl. Mix well until smooth and silkystep 7
Pour into the prepared tin and cook for 25 minutes. The top will look crusty yet the brownie beneath will still be quite soft.step 8
Allow to cool. Cut into slices and store in air tight container. Best eaten same day or next.
