Dairy Free Choc Chip Cookies

Pre heat the oven to 170C/150c fan

Cream the margarine and sugar in a bowl until pale and fluffy.

Stir in the golden syrup

Stir in the flour slowly, bringing the mixture together. It looks very thick and sticky at this stage.

Add the chocolate and the milk and mix until all ingredients are fully combined.

Place teaspoons of the mixture on a greased baking tray evenly spaced apart

Put into oven for 8-10 minutes until golden. The cookies are very soft when freshly cooked. Leave them for 5 minutes before transfering off the tray to cool

Cookies best eaten within 2 days