Slow-roast pork with apples & peppers
This is a no-effort dish with only 20 minutes prep - just serve straight from the oven
Salt-baked potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 2 egg whiteslightly beaten with a fork
- 4 tbsp sea salt
- 8 large baking potatoeseach pricked 2-3 times with a fork
- butterto serve, if you like
Nutrition: per serving
- kcal153
- fat0g
- saturates0g
- carbs34g
- sugars1g
- fibre3g
- protein5g
- salt3.82g
Method
step 1
Heat oven to 160C/140C fan/gas 3. Put the egg whites and salt in 2 shallow bowls. Dip each potato into the egg white to completely cover, then dab into the salt to cover in patches. Carefully put the potatoes onto a baking sheet, pressing on any remaining salt, then bake for 1½ hrs.
step 2
Bake them for a further 1 hr at 200C/180C fan/ gas 6. Scrape off as little or as much of the salt as you like before eating.
