Carrot and Pineapple Muffins
- Preparation and cooking time
- Total time
- Easy
- Makes Muffins
Skip to ingredients
Ingredients
- 100g/4oz plain flour
- 100g/4oz plain wholemeal flour
- 1 tsp baking powder
- þtsp bicarbonate of soda
- 1ý tsp ground cinnamon
- ý tsp salt
- 200ml/7fl oz vegetable oil
- 90g/3ýoz caster sugar
- 2 eggs
- 120g/4ýoz finely grated carrots
- 225g/8oz tinned crushed pineapple, semi-drained
- 100g/4oz raisins
Method
- STEP 11. Preheat the oven to 180C/350F/Gas 4.
- STEP 22. Sift together the flours, baking powder, bicarbonate of soda, cinnamon and salt and mix well. Beat the oil, sugar and eggs until well blended. Add the grated carrots, crushed pineapple and raisins. Gradually add the flour mixture, beating just enough to combine all the ingredients.
- STEP 33. Pour the batter into muffin trays lined with paper cases and bake for 25 minutes. Cool on a wire rack.
