Peach Melba knickerbocker glory
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
Showing items 1 to 3 of 6
- 300g raspberries
- 50g caster sugar
- 200ml double cream
- 4 ripe peacheshalved, stones removed
- 8 scoops good-quality vanillaice cream
- handful flaked almonds
Nutrition: per serving
- kcal498
- fat37g
- saturates19g
- carbs38g
- sugars37g
- fibre4g
- protein6g
- salt0.13glow
Method
step 1
Blitz half the raspberries with half the sugar and a splash of water to make a raspberry sauce, then tip into a small bowl. In a separate bowl, whisk the cream with the remaining sugar until stiff and spoonable, then set aside. Thinly slice the peaches.
step 2
In tall sundae glasses, layer the peach slices, raspberries and raspberry sauce, finishing with scoops of ice cream, a generous spoonful of whipped cream and a scattering of flaked almonds. Serve straight away with long spoons.
