Salmorejo
- Preparation and cooking time
- Total time
- Plus 1 hour cooling time
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 8 ripe tomatoes
- 1 green pepper
- 3 garlic cloves
- 2 slices of bread
- olive oil, about 125 ml
- white wine vinegar or apple cider vinegar
To finish:
- chopped hard-boiled eggs
- flakes of tuna
- chopped fresh onion
- chunks of serrano ham
- chopped green pepper
Method
- STEP 1Chop the tomatoes, green pepper, and garlic coarsely. Put in a mixer adding the bread soaked in a bit of water, part of the olive oil and salt to taste. Pulse through. Add some water just to reach a creamy texture. At the end add the vinegar and mix again. Check the seasoning, adding more salt or vinegar and maybe more oil if necessary.
- STEP 2Serve drizzled with extra virgin olive oil and the guarniciones: chopped fresh onion and green pepper, crumbled hard boiled egg, flakes of tuna or small chunks of jamon serrano
