Banana Icecream
- Preparation and cooking time
- Total time
- Freeze overnight
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 4 medium sized ripe bananas
- juice of half a lemon
- 200g caster sugar
- 500ml whipping cream
Method
- STEP 1Peel and chop bananas. Whizz in a blender or food processor with the sugar and lemon juice.
- STEP 2Pour in the cream and mix well.
- STEP 3Pour into a plastic box or ice cream maker for freezing.
- STEP 4Stir as ice crystals begin to form (if you want).
- STEP 5Remove from freezer 15 mins before serving.
- STEP 6Serve with chocolate sauce.
