Banana Icecream

Method

• step 1

  Peel and chop bananas. Whizz in a blender or food processor with the sugar and lemon juice.

• step 2

  Pour in the cream and mix well.

• step 3

  Pour into a plastic box or ice cream maker for freezing.

• step 4

  Stir as ice crystals begin to form (if you want).

• step 5

  Remove from freezer 15 mins before serving.

• step 6

  Serve with chocolate sauce.