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  • 1 large ripe banana
  • 240ml milk
  • 1 egg
  • 60g melted margarine
  • 180g self-raising flour
  • 125g caster sugar
  • 125g chocolate chips
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    Method

    • step 1

      In a mixing bowl mash the banana and add the milk, egg and margarine. Mix well.
    • step 2

      stir the flour, sugar and chocolate-chips into the banana mixture, mixing only until the ingredients are combined.
    • step 3

      Spoon the mixture into well greased muffin tins. Bake in an oven at 190c for 20 minutes. Serve warm or cold
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    Comments, questions and tips (11)

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    Overall rating

    A star rating of 2.4 out of 5.8 ratings

    Joanie mel

    A star rating of 1 out of 5.

    I made these today, complete disaster. It's the very first time I have had to throw away my cooking. They did not cook were mush and burnt on top. Very strange recipe too much liquid. Do not make. Wasted a lot of ingredients.

    Kercam

    A star rating of 4 out of 5.

    Just made this with my children aged 4 & 6 and very successful. Simple ingredients, they loved mashing the banana, substituted marg for melted butter and choc chips for chopped up giant buttons. Was a runny mix but tasted good if a bit sweet. Cooked for 25 minutes and produced 12 delicious…

    Susisusi3

    A star rating of 3 out of 5.

    Ok I really wanted to try this so I added an extra banana but just chopped it and added the milk very slowly. I used 40mls. The muffins are lovely

    Luisa2669

    A star rating of 1 out of 5.

    This mixture was far too runny. They took longer than the 20 mins. I gave them 30 mins! The muffins stuck to their cases and the choc chips had sunk to the bottom. Couldn't recommend this recipe I'm afraid.

    Justme15555

    A star rating of 1 out of 5.

    Far too runny. They took ages to bake and flopped when they came out of the oven. Then they were welded to the cases. Didn't bother to make the icing, especially given the quantities of icing sugar they would have needed. Would not recommend I'm afraid.

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