Cheese Biscuits
- Preparation and cooking time
- Total time
- Easy
- Makes Biscuits
Skip to ingredients
- 115g plain flour
- 55g grated strong cheese (cheddar is best)
- 55g unsalted butter
- 1 egg yolk
- A pinch of salt
- A pinch of freshly ground black pepper
A pinch of paprika (for those that like a little spice)
- A pinch of paprika (for those that like a little spice)
Method
step 1
Preheat oven to 180C.step 2
Blend the flour, cheese and butter in a food processor until it looks like fine crumbs.step 3
Add salt and pepper to taste, add paprika for an additional kick!step 4
Add the egg yolk to the food processor and mix until it forms a soft ball. You may need to add a little water to encourage the ball to form.step 5
Roll the mix on a lightly floured board to a thickness of 8mm and cut the biscuits.step 6
Place the biscuits on a non-stick tray and bake in the oven for 10 minutes, or until golden brown.
