Cheese Biscuits
- Preparation and cooking time
- Total time
- Easy
- Makes Biscuits
Skip to ingredients
Ingredients
- 115g plain flour
- 55g grated strong cheese (cheddar is best)
- 55g unsalted butter
- 1 egg yolk
- A pinch of salt
- A pinch of freshly ground black pepper
A pinch of paprika (for those that like a little spice)
- A pinch of paprika (for those that like a little spice)
Method
- STEP 1Preheat oven to 180C.
- STEP 2Blend the flour, cheese and butter in a food processor until it looks like fine crumbs.
- STEP 3Add salt and pepper to taste, add paprika for an additional kick!
- STEP 4Add the egg yolk to the food processor and mix until it forms a soft ball. You may need to add a little water to encourage the ball to form.
- STEP 5Roll the mix on a lightly floured board to a thickness of 8mm and cut the biscuits.
- STEP 6Place the biscuits on a non-stick tray and bake in the oven for 10 minutes, or until golden brown.
