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Nutrition: per serving

  • kcal142
  • fat8g
  • saturates2g
  • carbs13g
  • sugars3g
  • fibre4g
  • protein6g
  • salt0.31g
    low

Method

  • step 1

    Steam the broccoli for 5 mins until tender. Meanwhile, heat the oil and butter in a pan, then fry the garlic and chilli for 1 min.

  • step 2

    Add the breadcrumbs, then fry for 5 mins until crisp. Season the broccoli, arrange in a dish, then scatter over the spicy breadcrumbs and serve immediately.

RECIPE TIPS
GREAT WITH...

Steamed salmon and new potatoes, or tossed through pasta with a little olive oil

DID YOU KNOW?

Tenderstem broccoli is a cross between broccoli and Chinese kale. It has a sweet, asparagus-like flavour.

Recipe from Good Food magazine, April 2008

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Overall rating

A star rating of 4.8 out of 5.11 ratings
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