Name: Cheese & chive coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: British
Ingredients: 1 white cabbage (about 400g/14 oz); 1 carrot coarsely grated; 1 red onion halved and thinly sliced; 3 tbsp good-quality mayonnaise; 3 tbsp low-fat natural yogurt; 1 tsp Dijon mustard; 20g pack chives; 100g reduced-fat mature cheddar grated

1 white cabbage
(about 400g/14 oz)
1 carrot
coarsely grated
1 red onion
halved and thinly sliced
3 tbsp good-quality mayonnaise
3 tbsp low-fat natural yogurt
1 tsp Dijon mustard
20g pack chives
100g reduced-fat mature cheddar
grated

Method

step 1
Cut the cabbage in half, then cut it into quarters. Remove and discard core, then thinly shred cabbage. Put into a large mixing bowl. Add the carrot, onion, mayonnaise, yogurt and mustard. Snip in most of the chives.
step 2
Mix coleslaw well with your hands, making sure every bit of salad is coated in the dressing. Season, then cover and chill or serve sprinkled with the cheese and the remaining chives.

Wholemeal spinach & potato pies

Ingredients

Nutrition

Method

step 1

step 2

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Overall rating