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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Vegetarian lasagne in a white dish with a white background
Vegetarian lasagne
A star rating of 4.5 out of 5.306 ratings

Make our easy vegetable lasagne using just a few ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them

For the dressing

Nutrition: per serving

  • kcal153
  • fat16g
  • saturates2g
  • carbs2g
  • sugars1g
  • fibre2g
  • protein1g
  • salt0.01g
    low
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Method

  • step 1

    Combine dressing ingredients and season. Toss through the avocado slices and mixed leaves.

Recipe from Good Food magazine, July 2010

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Comments, questions and tips (6)

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Overall rating

A star rating of 4.2 out of 5.7 ratings

CailinLondon

A star rating of 4 out of 5.

Quick, easy and tasty salad

w1lmington

A star rating of 5 out of 5.

Loved this salad. Uber simple but very lush and zesty.

katcurnock

Do people think that this would go well with a macaroni cheese? I've not tried avocado before so not sure if the flavours would compliment

eleanormayo

A star rating of 4 out of 5.

Really liked the lime, avocado and chilli flavour combination.

versailles

A star rating of 4 out of 5.

Really good recipe and easy to make, just not exceptional.

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