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Tangy roasted peppers
Roasted peppers
A star rating of 4.6 out of 5.7 ratings

Get a taste of the Mediterranean with a laidback spread of roasted vegetables and salads

Nutrition: per serving

  • kcal87
  • fat8g
  • saturates4g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein4g
  • salt0.67g
    low
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.

Recipe from Good Food magazine, August 2010

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Comments, questions and tips (20)

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Overall rating

A star rating of 4.5 out of 5.18 ratings

julietulip

Enjoyed this alongside a Shakshuka recipe, and also with sriracha sauce as suggested below.

shunkoo

tip

After taking out of oven, add sriracha sauce tastes amazing and spicy

shunkoo

I signed up especially to add this. On top of the above ingredients, Once done top with some sriracha sauce, if you are spice loving person like me heaven 😇

flauffy

A star rating of 4 out of 5.

Very tasty yet simple way to prepare feta. We had this for lunch with salad and pitta bread. Yum!

JCarlton11

A star rating of 5 out of 5.

Tried this recipe on a whim to use up some feta in the fridge. Nice and simple but really tasty!! Used half a teaspoon of dried chilli flakes for the same effect as fresh. Great addition to a wine and cheese night!

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