Rosemary-flavoured olives
Serves 6 as part of a menu
Easy
Prep:
No cook
Olives are perfect to set out on the table as your guests arrive and enjoy drinks
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- 2 x 300g/11oz black olives(choose unpitted for the best flavour)
- 1 rosemarystems discarded and finely chopped
- 4 sundried tomatoesfinely chopped
- 1 tbsp olive oil
Nutrition: per serving
- kcal110
- fat11g
- saturates1g
- carbs1g
- sugars0g
- fibre3g
- protein1g
- salt1.11glow
Method
step 1
Drain any liquid from the olives, then toss them together with the other ingredients.
step 2
Leave for up to 1 week in the fridge.
