Strawberry jellies
- Preparation and cooking time
- Prep:
- Plus setting
- Easy
- Makes 6
Skip to ingredients
Showing items 1 to 3 of 6
- 1 sachet gelatine
- 450ml strawberry or apple juice
- 15-18 very ripe strawberries
- whipped creamfor decoration
Nutrition: per serving
- kcal118
- fat8g
- saturates5g
- carbs10g
- sugars10g
- fibre0g
- protein2g
- salt0.03glow
Method
step 1
Ask a grown-up to put 6 tsp boiling water into a jug. Sprinkle on the gelatine, then whisk carefully until it dissolves.
step 2
Pour in the juice and whisk, making sure it’s all mixed in.
step 3
Pull the green hulls out of the strawberries. Use a knife to cut them into slices or small chunks.
step 4
Put some pieces of strawberry into 6 glasses leaving a few to decorate at the end. They should be full but with plenty of room around them.
step 5
Pour the juice into 6 glasses, filling them almost to the top. Put them on a plate or tray in the fridge to set. They will take about 4 hours to set.
step 6
When the jellies are set, decorate with whipped cream and extra strawberries.
