Chick Pea and Spinach Curry
Serves 4
More effort
Total time:
Vegetarian
Skip to ingredients
- 1 tbsp olive oil
- 1 lge brown onion, finely chopped
- 2 cloves garlic, finely chopped
- 2cm piece ginger, finely chopped
- 1 green chilli, finley chopped
- 2 tsp ground cumin
- 1 tsp ground tumeric
- 1 tbsp medium curry paste
- 1 tbsp tomato paste
- 1 med red capsicum, diced
- 400gm tinned diced tomatoes
- 300ml vegetable stock
- 400 gms loose leaf spinach
- 400gm tinned chick peas, drained
- 1 tsp garam masala
Method
step 1
heat oil in a lge frypan on med-high heatstep 2
add onion, garlic, ginger and chilli to pan, stir for 3-5minsstep 3
add cumin, tumeric, curry paste, tomato paste, tinned tomato and capsicum, cook further 2-3 minsstep 4
add vegetable stock, reduce heat and simmer for 15 minsstep 5
add spinach in handfuls, allowing to wilt before adding the nextstep 6
add chick peas, stir through for 3-4 minsstep 7
stir garam masala through before serving
