Sausages with oregano, mushrooms & olives

Tasty and simple - that’s it in a nutshell.

Absolutely delicious, even better because I had all the ingredients in the kitchen. I served it with champ and everyone loved it.

My whole family enjoyed this one thanks.

Tasty recipe, but needed to be jazzed up with a bit of extra seasoning; lots of black pepper, smoked paprika, dash of red wine vinegar, bit of cayenne and some mixed herbs. Also water as the liquid barely covered anything.

I wonder if this would be better if the mushrooms were fried with the sausages. I might try that another time. Otherwise a good recipe.