Sesame beef wraps
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 as part of a meal
Skip to ingredients
- 1 tsp vegetable oil
- 175g beefsteak, cut into thin strips
- 1 red pepperdeseeded and thinly sliced
- 2 garlic clovesthinly sliced
- 2cm piece fresh root gingerthinly sliced and cut into matchsticks
- 1 tbsp sesame seed
- 2 tbsp soy sauce
- 2 Baby Gem lettuces
- 1 tsp sesame oil
Nutrition: per serving
- kcal99
- fat7g
- saturates2g
- carbs3g
- sugars2g
- fibre1g
- protein7g
- salt0.95glow
Method
step 1
Heat oil in a large frying pan. When the pan is really hot, tip in the beef and pepper, then cook for a few mins until lightly browned and the beef is cooked through. Tip in the garlic, ginger and sesame seeds, then cook for 1-2 mins more, stirring often until they start to turn golden.
step 2
Pour over the soy sauce and 2 tbsp water, let it bubble down a bit until it starts to look syrupy, then drizzle with the sesame oil. Separate the leaves from the lettuces and arrange on a plate. Spoon a little of the beef mixture into each leaf, drizzle with pan juices and serve warm.
