Smoked trout & pea pasta

I followed the recipe (normally I have the habit of tweaking) and on paper it looks very tasty, but I found it very bland and even the addition of capers and a little lemon juice didn’t improve it.

I used 200gr of hot smoked trout from M & S, 250gr of green pea penne from Aldi's, 200gr of frozen garden peas and added some knorr aromat to the mix. For the sauce: 6tbsp of greek yogurt and 3 tsps of basic English mustard (simply because we didn't have horseradish sauce or dijon mustard), a…

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So easy, so tasty, recipe is spot on, however have tried it with a handful of grated cheese added to the yoghurt and horseradish which worked well too.

Amazingly easy and super yummy

I wasn't sure if it was hot smoked or cold smoked trout, but looking at this (https://www.meretrout.com/whats-the-difference-hot-smoked-cold-smoked/) it's supposed to be hot smoked.