Cheesy onion pizza
A pizza without tomato? Believe us - buonissimo. Why not experiment with your favourite toppings?
Sausage & tomato pizza
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 1 tbsp olive oil
- 1 large red onionpeeled and finely sliced
- 2 garlic cloves
- 5 tbsp passata
- pinch sugar
- 1 large (25cm) pizza base
- 2 sausagescut into thin slices
- 50g grated cheese(any kind)
- handful basiloptional
Nutrition: per serving
- kcal654
- fat30g
- saturates11g
- carbs75g
- sugars11g
- fibre4g
- protein26g
- salt3g
Method
step 1
Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.
step 2
Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.
