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Nutrition: per serving

  • kcal238
  • fat5g
  • saturates1g
  • carbs31g
  • sugars3g
  • fibre5g
  • protein19g
  • salt0.96g
    low

Method

  • step 1

    Microwave the cooked penne according to pack instructions. Tip into a bowl. Mix through the remaining ingredients (the warm pasta will really soak up the flavours). If using chilled leftover pasta, simply mix everything together – it will still taste great. Can be kept in the fridge for up to 3 days.

Recipe from Good Food magazine, August 2007

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Overall rating

A star rating of 3.8 out of 5.14 ratings
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