Ham & beetroot salad bowl
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
Showing items 1 to 3 of 6
- 100g frozen pea
- 175g beetroot
- 2 spring onionsthinly sliced
- 2 tbsp Greek yogurt
- 2 tsp horseradishsauce
- half iceberg lettuceshredded
- 100g wafer-thin sliced ham
Nutrition: per serving
- kcal166
- fat4glow
- saturates2g
- carbs17g
- sugars13g
- fibre5g
- protein16g
- salt1.92g
Method
step 1
Pour boiling water over the peas and leave for 2 mins, then drain well. Chop the beetroot into cubes.
step 2
Tip the peas, beetroot and spring onions into a bowl and mix well. Mix the yogurt and horseradish, then add about 1 tbsp boiling water to make a pouring sauce.
step 3
Pile the lettuce into bowls, then spoon over the beetroot mix. Thinly drizzle the dressing over the salad and top with ham.
