Ad

  • 2 tbsp vegetable oil
  • 400g beef
    strips, or steak cut into thin strips
  • 1 red chilli
    deseeded and finely sliced
  • 2 tbsp oyster sauce
  • handful basil leaves

Nutrition: per serving

  • kcal178
  • fat10g
  • saturates2g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein22g
  • salt0.55g
    low

Method

  • step 1

    Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.

Recipe from Good Food magazine, July 2007

Ad

Comments, questions and tips (94)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.123 ratings

jaiymebrookes02835

This was amazing, I was surprised at how colourful it tasted with such minimal ingredients. Definitely will be a repeat dish

gosiewskih94684

question

what other spices could you use for more flavour

Danni.Cooks

Not necessarily spices but you could add honey, soy sauce, spring onions.

gilsenanjoan

Add a comment...

GregMF

Add a comment...

andyNHMnN5CX

tip

Great recipe, I have changed it slightly…used sirloin steak cut thinly, marinated in the oyster sauce, garlic and sesame oil then after quick frying the beef added a red pepper, spring onions, sugar snaps and birds eye chilli then fry again for a few minutes before adding oyster sauce. Excellent…

bev.conder

Lovely adaptation there Andy. With the extra additions it looks more attractive

Ad
Ad
Ad
Loading...
Loading...